Wild King Salmon Belly Strips

The Smoker’s Secret Weapon – Rich, Silky, and Loaded with Flavor

If you know, you know — king salmon bellies are the holy grail of smoked seafood. With their buttery texture and high natural fat content, they absorb smoke like a dream while staying moist and tender throughout the process. This is the cut pitmasters and fish smokers covet.

Each belly strip comes from wild-caught Alaskan kings, hand-trimmed right here in Soldotna. We vacuum seal and flash freeze them to preserve that silky texture and deep orange color — ready for your next smoke session or culinary experiment.

🌬️ Why it smokes so well:

• High in healthy omega-3 fats (hello, flavor retention)

• Delicate flesh takes on smoke beautifully

• Stays tender even with longer smoke times

• Great for hot or cold smoking methods

🧊 Pack Size: Sold by the pound (4–6 strips per pound)
🌊 Source: Wild Alaskan King Salmon
🏕️ Packed by hand in Soldotna, Alaska

🔪 How to use:

• Cure with salt and brown sugar overnight

• Smoke with alder, apple, or cherry wood

• Serve flaked over rice, with bagels, or as a bold charcuterie board addition

💡 Try brushing them with maple syrup during the final hour of your smoke. The glaze plus that natural fat? Unreal.