King Salmon Burger or Patty Meat

Backbone Scraps with Big Flavor – Perfect for Salmon Patties, Tacos & More

Don’t let the name fool you — this isn’t just any ground fish. Our king salmon burger meat is hand-trimmed from the flavorful scraps that come off the backbone during filleting. These bits are often overlooked, but they’re packed with rich, clean meat and natural oils that make them perfect for all kinds of quick and tasty meals.

Whether you’re whipping up golden salmon patties, folding it into tacos, or shaping sliders for the grill, this is the cut that delivers on texture and taste. It’s everything you love about wild Alaskan king — just in a more versatile form.

🐟 Why it works:

• Comes from the backbone area — tender, flavorful bits too good to waste

• High in natural omega-3s and moisture (no dry patties here)

• Flash frozen and vacuum sealed to lock in freshness

🧊 Pack Size: 1 lb vacuum-sealed packs
🌊 Source: Wild Alaskan King Salmon
✋ Handled with care in Soldotna, Alaska

🔪 How to use:

• Mix with egg, breadcrumbs, onion, and herbs to form salmon patties

• Cook into tacos, rice bowls, or fish cakes

• Add to chowders or pasta for extra richness

💡 Pro tip: Chill the mix before forming patties — it holds shape better and cooks up beautifully.