Wild Alaska Halibut Cheeks

Wild Alaska Halibut Cheeks

Portion Size: 0.75-1.25lbs — Frozen, Vacuum-Sealed

Meet the crown jewel of the halibut: the cheek. These tender, scallop-like morsels are a best-kept secret among seafood lovers and chefs alike. Caught wild in Alaska’s coastal waters and hand-trimmed for quality, halibut cheeks are prized for their buttery texture and delicate, sweet flavor.

Quick to cook and easy to love, they’re perfect for pan-searing with a touch of lemon, tossing in a light pasta, or drizzling with browned butter and herbs. Think of them as the filet mignon of the sea—small, rare, and packed with flavor.

Vacuum-sealed and frozen at peak freshness, these cheeks are a unique treat that turn any meal into something special. Wild-caught, hand-selected, and ready to impress.