King Salmon Kama (Collars)

Flavor-forward, chef-approved, and deeply Alaskan.

King salmon collars are one of the most flavorful, juicy, and tender cuts on the fish — yet most people have never even heard of them. Cut from just behind the gills, the collar is loaded with rich meat, natural oils, and connective tissue that turns melt-in-your-mouth delicious when grilled, roasted, or broiled.

This cut is a favorite among chefs for a reason: it crisps up beautifully while staying incredibly moist inside. Think of it as the ribeye of the salmon world.

We trim each collar by hand from wild-caught Alaskan kings, then vacuum seal and flash freeze it at peak freshness here in Soldotna. Sustainably harvested and near zero waste — this is a cut that honors the whole fish.

🔪 How to prepare:

• Brush lightly with oil and sprinkle with coarse salt

• Broil or grill on high heat for 6–10 minutes until the edges are crispy

• Serve with lemon wedges, ponzu, or garlic soy sauce

🧊 Pack Size: Sold by the pound (1–3 collars per lb, depending on size)
🌊 Harvested from: Wild Alaskan King Salmon
♻️ Zero waste cut: Sustainably used from our custom processing facility

💡 Eat with your hands. It’s that kind of meal.