Jolly Wally's Dock Talk

🎣 Bleed Your Fish, Folks—Your Taste Buds Will Thank You! 🩸🐟

🎣 Bleed Your Fish, Folks—Your Taste Buds Will Thank You! 🩸🐟

Alright, let’s talk fish guts—well, not quite. We’re talkin’ blood. Specifically, why getting it out of your fish—and doing it right—makes all the difference between “meh” and mouthwatering. Whether you're...

🐟 How to Tell a Tall Fish Tale—Without Lying (Much)

🐟 How to Tell a Tall Fish Tale—Without Lying (Much)

It was at least 80 pounds—no, 90. And I fought it for a solid hour with nothing but a bent spoon, a twisted line, and pure Kenai grit. Just me,...